There are seven types of guest rooms with different tastes, such as Sukiya-style guest rooms, modern Japanese-style guest rooms, Scandinavian-style guest rooms, and guest rooms with open-air baths.
There are three private hot springs with different tastes, such as Hinoki-no-Yu, Sakura-no-Yu, and Sugi-no-Yu.
In addition to the four seasons kaiseki cuisine, we also have Saga beef steak plan, Saga beef shabu-shabu plan, tempura plan, spiny lobster plan, blowfish hot pot plan, etc.

In 1993 and 1994, received the Grand Prix of the Japan Onsen Ryokan Award.
In 1999, appeared in "Iron Chef"
In 2014 and 2019, won Michelin Guide 3 Red Pavilion.

Basic information

URL	https:///www.ougiya.com
Official Name	懐石　宿　扇屋
Closed	Our off days are not fixed.
Opening Hours	Weekdays daytime; 11:30-14:00 (L.O13:00) / nighttime; 18:00-21:30 (L.O 20:00) Holiday daytime; 11:30-14:00 (L.O13:00) / nighttime; 18:00-21:30 (L.O 20:00)
Access	10 minutes by car from Takeo Kitagata Interchange. 3 minutes by car or 12 minutes on foot from JR Takeo Onsen Station
Parking Availability	Free parking lot for 30 cars available.
Wi-fi Availability	Password for all area available.
Credit Card Acceptance	JCB, VISA, Master, AMEX, Union Pay, Diners
Reservation	Required
Tobacco	Separate smoking area
Estimate Budget	(Lunch) 9,000 yen to 15,000 yen (Dinner) 9,000 yen to 15,000 yen (Children's menu) (Available) 2,500 yen
Total No. of Seats	Total number of seats; 30 seats Children's chairs; Available
Private Room	Available 7 rooms
Vegetarian Menu	Not applicable
Foreign Language Support	You can enjoy even if you don't understand Japanese. There are staffs who can speak foreign languages. (English) There is a foreign language notation on the signboard etc. (English) There is a brochure in a foreign language. (English) There is a website for foreigners. (English)
MAPCODE	104 407 032*34