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Saga Beef/Wagyu (Japanese) Beef

Saga Beef ⁄ Wagyu (Japanese) Beef
Ikizukuri Live Squid

Ikizukuri Live Squid

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Takezaki Crab ⁄ Seafood
Local Gourmet

Local Gourmet
Washoku (Japanese Dishes) Sushi

Washoku (Japanese Dishes) ⁄  Sushi
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European-inspired Dishes
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Chinese ⁄ Korean Food
Izakaya (Japanese-style Bar)/Bar

Izakaya (Japanese-style Bar) ⁄ BarR
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Cafe ⁄ Sweets
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エリアで探す Tosu/Miyaki Area Saga/Ogi/Taku/Kanzaki Area Karatsu/Genkai Imari/Arita Takeo/Kishima Area Ureshino/Kashima/Tara







There are37gourmet spots.

This Japanese style inn is located on the coastal area overlooking Yobuko Port. The view from the guest room will make you feel like you are on a floating island. The meals featuring fresh seafood, especially live squid and Saga Beef are highly popular among our customers

Seiriki Ryokan
This inn is located on the coastal area of Yobuko. Fresh squid is delivered to our restaurant every day, and you can enjoy our savory dishes cooked with squid and other seafood of the Genkai Sea (shrimp, abalone, etc.) here.

Izumo Ryokan
We use fresh seafood from the local Genkai Sea. The squid types change depending on seasons, so delicious squids can be enjoyed all year round. The guesthouse feels just like home, so please relax and enjoy.

Fisherman Guesthouse Daikei
This restaurant stands on a lofty hill with a panoramic view of the Yobuko Port. You can enjoy dining in a relaxing atmosphere here. The live squids caught and delivered from the port everyday are crystal clear, sweet, and delicious. It can be fried, grilled with salt, and cooked in various other ways.

Isaribi
Based in Karatsu and blessed with abundant seafood, this restaurant serves Edomae-style sushi by adding a delicious twist to local fish. Besides local fish, here you can also enjoy delicious fish from Hokkaido and other places around Japan. All kinds of seasonal side dishes that go particularly well with sake are also available.

Sushi Restaurant Tsukuta
A family-run restaurant. To promote locally produced products, we mainly use seafood from Karatsu and vegetables grown in our neighboring area.

Original Italian Cuisine KEYAKI
The interior of the restaurant is bright, and all the seats are sunken kotatsu style. Yobuko squid, Saga beef and other specialty dishes of Saga are served.

Genyou
Thanks to the wine saver equipped, this wine bar serves 40 different kinds of fresh wine in glass. With a reservation made by the day before, a set meal including 6 dishes, bread and coffee is provided for 1,900 Yen. A la carte menus are also available.

Dining Wine Bar bonito

Here you can enjoy about 40 kinds of Japanese sake at a low counter with relaxing chairs. The interior space is themed on a traditional town house in Kyoto. You can select your favorite sake cup to enjoy sake. They also serve several kinds of bio wine.

SAKE-bar MACHIYA
We hope to serve you our delicious cuisine including our fresh squid and fish sashimi. The ocean view from the second floor is amazing!

Shiojino
Uomata is a long-established restaurant which was founded about 70 years ago. The most popular dish here is a course meal with a variety of dishes made with natural abalone from the Genkai Sea. The rice bowl topped with natural abalone and sea urchin of Karatsu is also popular here.

Uomata
Cakes here are made with an abundant of eggs from the free range chickens raised in the shop’s own factory. Made with no additives, they are safe and healthy. You can also enjoy a tea time here while looking at the Japanese garden.

Patisserie Tamagoiro (Tamagoiro No Cake-ya San)
Kabeshima is a restaurant known for panoramic view of the Genkai Sea and beautiful nature in addition to the great seafood. While looking over the view, please enjoy the beautiful sound of wave and fresh seafood to your heart's content.

Kabeshima
The restaurant

Underwater Restaurant Manbo
This restaurant is the birthplace of

Kawatarou Yobuko Branch
This is a long-established restaurant in Karatsu with a history of over 50 years old. The restaurant provides fish cuisines, in which you can enjoy the true deliciousness of fish.

Restaurant Kitamura
This restaurant is serving the dishes that let you enjoy the fresh seasonal seafood, meat and vegetables, at reasonable prices. Also, a wide collection of shochu and local sake is available.

Rakuen
This “fisherman’s restaurant” is only accessible by ferry (pickup service available). The best feature here is the dishes made with local fish.

GYOSANJIN
Founded in 1973, Hiuraya has been supported by people inside and outside of Saga Prefecture. In this historical place, Karatsu, please enjoy our bold but delicate dishes made with seafood nurtured in the angry waves of the Genkai Sea and other seasonal ingredients.

Hiuraya
Caravan is a restaurant filled with a homey atmosphere and any first-time customers can feel relaxed and at-home like repeaters. It was featured in “Michelin Guide Fukuoka / Saga 2014.” In the Japanese themed modern atmosphere, Saga beef will be cooked on the griddle right in front of you.

CARAVAN
There are many great ingredients throughout the year in Karatsu. We are especially proud of selection of seafood and by applying various kinds of cooking methods to bring out the best characteristics of the ingredients, we create

Y'S KITCHEN
Hanabishi is a long-established Japanese restaurant in Karatsu. We use fresh fish from the Genkai Sea, and also seasonal ingredients of Karatsu, and pull out the best potential of the ingredients on the dishes we serve. We can also provide special moments for any occasions including an engagement party, celebration, pre-wedding get-together, Buddhist memorial service, meeting with your clients, family, relatives and friends. Please feel free to use our service.

Japanese Restaurant Hanabishi
There is plenty for fresh seafood of Karatsu available. In addition to

Yamashige
Founded in 1838, this long-established restaurant has been serving freshwater fish. Karatsu ware　such as the ones made by the 13th Nakazato Tarouemon, are used to serve crabs and sweetfish from the Tamashima River. All rooms are private and you can enjoy dining in a relaxing atmosphere. Listed on Michelin Guide.

Amegen
We are serving Japanese sweets, fresh vegetables, coffee, Japanese tea (Matcha) and curry. Wi-Fi is available.

Chatei Kaikadou
Enjoy seafood delivered fresh from the market. Listed on Michelin Guide.

Yuan Ikko
This tofu shop was founded back in the Edo Period and used to dedicate its products to the lord of the local domain. Tofu here is made with carefully selected soy beans from a contract farm. “Zarudofu,” the most popular product here, is made with a special method and has a very richly condensed flavor of tofu.

Kawashima Tofu Shop
The morning market of Yobuko is counted as one of the three major morning markets in Japan. About 40 street stalls on weekdays and about 60 on weekends and public holidays will be lined up selling fresh and dried seafood, vegetables, fruits and other items.

Yobuko Morning Market
Hado Cape is located in the northeast edge of the Higashi Matsuura Peninsula sticking out into the Genkai Sea. At the finish point of Kyushu Olle Karatsu Course, there are lines of food stalls serving grilled turban shells,

Hado Cape
There are about 15 shops including souvenir shops, clothing shops, drugstores, bookstores, restaurants and so on to meet the demands of the locals as well as the tourists. Easy access since it is conveniently located inside Karatsu Station. Visit here if you are looking for a place to purchase Karatsu souvenirs and enjoy shopping and dining.

Ekimachi Icchoume Karatsu
Many tourists stop by here on their way to seeing Saga's famous Nagoya Castle Ruins and the Hado Cape. Also, there is a restaurant serving Ika no Ikizukuri, or live squid sashimi, Momoyamatei Kaishu, and people from all over Japan are visiting here.

Roadside Station Momoyama Tenkaichi
At Marine Center Osakanamura, we sell fresh fish caught in Karatsu as well as our special products made in our in-house factory like dried fish and squid dumplings. This is a unique and fun shop where you can purchase many kinds of marine products and local specialties. Also, at the restaurant on the 2nd floor, Tairyo-tei, you may enjoy fresh seafood from the Genkai Sea till your heart is filled.

Marine Center Osakanamura Village
A nursery school which had not been used for about 10 years was renovated into this French restaurant where you can enjoy French cuisines including party courses. All dishes here are prepared with care mainly with local ingredients. Sit back and enjoy exauisite dishes at the spacious and relaxing dining space.

Fujitakaiwa
Live squid sashimi of Yobuko is transparent and has the melt-in-your-mouth texture. It is sweet in taste. You can enjoy the leg part in 2 ways; grilled with salt or fried (tempura).

Ikizukuri Live Squid Sashimi
Taste of the matcha green tea you can have at cafe

Chaen Kaigetsu [Olle]
At the parking lot of the Hado Cape Beach, the last destination of the Karatsu Olle Course, there are small stalls lined up. Those stalls are run by the local women serving the turban shells grown in the rough sea of the Genkai Sea and grilled right in front of you. The taste gets sweeter as you chew them. You may also enjoy overnight-dried squid, abalone and oysters (Dec thru March).

Turban Shell (Sazae) Grill Stalls [Olle]

Onyado KAISYU

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