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Gourmet

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Saga Beef/Wagyu (Japanese) Beef

Saga Beef ⁄ Wagyu (Japanese) Beef
Ikizukuri Live Squid

Ikizukuri Live Squid

Takezaki Crab/Seafood

Takezaki Crab ⁄ Seafood
Local Gourmet

Local Gourmet
Washoku (Japanese Dishes) Sushi

Washoku (Japanese Dishes) ⁄  Sushi
European-inspired Dishes

European-inspired Dishes
Chinese/Korean Food

Chinese ⁄ Korean Food
Izakaya (Japanese-style Bar)/Bar

Izakaya (Japanese-style Bar) ⁄ BarR
Noodles

Noodles
Cafe/Sweets

Cafe ⁄ Sweets
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エリアで探す Tosu/Miyaki Area Saga/Ogi/Taku/Kanzaki Area Karatsu/Genkai Imari/Arita Takeo/Kishima Area Ureshino/Kashima/Tara







There are14gourmet spots.

Takeo' s signature food. You can either eat-in or take-away Takeo Burger.

TKB AWARDS Takeo Burger
Okkasan No Ichizenmeshiya is a self-served style delicatessen shop. You can casually drop by here casually and take home the

Okkasan No Ichizenmeshiya
This is a chanpon noodle restaurant founded in 1949. Enjoy the wonderful taste of crisp vegetables and homemade noodles mixed in a pork bone soup, which hasn't changed in 60 years.

Ide Chanpon
This is an all-you-can-eat style restaurant serving safe and reliable vegetable dishes made with freshly picked local vegetables and without any additives.

Nanana
This coffee shop sells in-house roasted coffee beans and serves coffee. You can also purchase souvenirs of Takeo.

Coffee Shop Kizo
This restaurant serves its original dishes created by making full use of local ingredients of Takeo. There is also a course with Jidori chicken and horse sashimi, the specialties of Kyushu.

Konomi
Beee+marche&cafe is a cafe in Takeo City, Saga Prefecture where you can enjoy salads and fruits based on the concept

Beee+ Marche & Cafe
This restaurant has various faces; the beautiful Japanese-style garden, authentic Italian cuisine prepared by the chef who was trained in Italy, the pleasant customer service provided by the owner who is specialized in hospitality, the tableware that represent the region and many kinds of exciting events. Please make a reservation prior to your visit.

TrattoriYa Mimasaka
We provide products suitable for souvenirs such as towels made in Japan and serve delicious coffee that you can drink from Takeo Ware. We are waiting for your visit.

Cafe and Shop Nakamuraya　
This is a museum exhibiting the works of Hayama Yuki, who is a potter and a writer. There is also a cafe inside the museum. The building was built at the old mine site with a building material imported from Austria, called CLT. In the vicinity, there is a spot where you can look over the strange-shaped stone of Chimachibo Park which is the designated park of the prefecture.

YUKI HAYAMA STUDIO GALLERY & Cafe516
Takeo City Library and History Museum were renovated and re-opened in 2013. One of the characteristics here is that a library and a bookstore were combined in one place. Not only can you rent books out of 240,000 books, but also you can purchase newly published books at the adjoined Tsutaya book store. It is a great place for bookworms. Takeo Kids' Library also opened on October 2017.

Takeo City Library and History Museum
You can feel the essence of each season with hand-painted dishware and the exquisite location where you can overlook Mt. Kurokami. We serve lunch in our original dishware upon reservation. (Reservation required: only on the 10th of odd-numbered months) ※For more information, please check on Facebook https://ja-jp.facebook.com/iroekobo/

Iroe Koubou
Live squid sashimi of Yobuko is transparent and has the melt-in-your-mouth texture. It is sweet in taste. You can enjoy the leg part in 2 ways; grilled with salt or fried (tempura).

Ikizukuri Live Squid Sashimi
There are seven types of guest rooms with different tastes, such as Sukiya-style guest rooms, modern Japanese-style guest rooms, Scandinavian-style guest rooms, and guest rooms with open-air baths. There are three private hot springs with different tastes, such as Hinoki-no-Yu, Sakura-no-Yu, and Sugi-no-Yu. In addition to the four seasons kaiseki cuisine, we also have Saga beef steak plan, Saga beef shabu-shabu plan, tempura plan, spiny lobster plan, blowfish hot pot plan, etc. In 1993 and 1994, received the Grand Prix of the Japan Onsen Ryokan Award. In 1999, appeared in

Ougiya

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