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Saga Beef/Wagyu (Japanese) Beef

Saga Beef ⁄ Wagyu (Japanese) Beef
Ikizukuri Live Squid

Ikizukuri Live Squid

Takezaki Crab/Seafood

Takezaki Crab ⁄ Seafood
Local Gourmet

Local Gourmet
Washoku (Japanese Dishes) Sushi

Washoku (Japanese Dishes) ⁄  Sushi
European-inspired Dishes

European-inspired Dishes
Chinese/Korean Food

Chinese ⁄ Korean Food
Izakaya (Japanese-style Bar)/Bar

Izakaya (Japanese-style Bar) ⁄ BarR
Noodles

Noodles
Cafe/Sweets

Cafe ⁄ Sweets
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Others

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エリアで探す Tosu/Miyaki Area Saga/Ogi/Taku/Kanzaki Area Karatsu/Genkai Imari/Arita Takeo/Kishima Area Ureshino/Kashima/Tara







There are33gourmet spots.

It is built on a wide ground located along the slowly flowing Ureshino river. Take a moment to relax in the Ureshino Onsen, surrounded by nature. The hot spring has been designated as one of the 3 Major Hot Springs for Beautiful Skin.

Wataya Besso
This hotel re-opened after renovation in 2010. The outdoor hot spring on the 9th floor is one of the tallest spots in the Ureshino Area and the view from it is amazing. The traditional Japanese Kaiseki dishes offered by the chief chef and the meticulous services of this hotel have gained high reputations.

Hotel Kasuien
Kanigoten is an inn located on the coastal area blessed with beautiful scenery and rich nature. It features guest rooms commanding wonderful views of the Ariake Sea and Mt. Unzen and an observatory open-air bath on the roof top. Enjoy the crab cuisines and other seafood meals, and take the time to relax in an extraordinary atmosphere away from the bustles of daily life.

Kanigoten
The hotel is located right in front of the sea. Enjoy the taste of Tara crab dishes including

Open bath filled with stars and Kani-mabushi　Hoyoso
Enjoy the delicious meals with Takezaki crabs, a specialty of the Ariake Sea , and other fresh seafood. This hotel is also known for its wide collection of sake from various regions of Saga Prefecture. It is highly recommended to order 90-min all-you-can-drink (free refill) with a sake dispenser, which was installed for the first time in Kyushu.

Ryokan Tsurusou

Hirahamasou
- Located Right by Takezaki Port - All Rooms are Ocean View - Rich Greenery and Fresh Seafood

Ichifukusou

Yatomisou
Private bathroom/toilet (western-style with Washlet, bidet-equipped) is available in all rooms. This is a two-story building and you can look over Unzen (the Ariake Sea). Also, the observation deck at Ruins of Takezaki Castle is located within a walking distance. ☆This hotel is well-known for their hot spring and delicious crab dishes.

Umezakitei
Our restaurant has been loved by the locals for the past 86 years . Our Champon Noodle with simple but rich flavored soup made with Wakakusu Pork bones is delicious. The kaiseki course meal is popular as well. 　

Kappou Chuoh
This restaurant offers hand-made dishes made with local ingredients.

Denden　
KiHako is a shop adjoined to Ryokan Yoshidaya, which is filled with joyful products from Ureshino, Saga, and other areas of Japan and overseas to bring you precious moments. Here you can find many adorable daily goods, Japanese sweets hand-made by a confectioner and various other items that enhance the joy of your life.

cafe & shop KiHaKo
This is a restaurant that mainly serves Saga beef in both Shabu-shabu (thin slices of meat boiled in hot water) and Yakiniku (indoor BBQ) styles. The meals served during lunchtime are reasonably priced from 2,000 yen. For every customer who dines at our restaurant will receive a 50% off coupon for entering public hot baths.

Restaurant Saga Gyuhinkan
The old Japanese inn was renovated into a café with a retro atmosphere. Please spend a relaxing time.

Ureshino Cafe
This restaurant resides in an old house located on a shore. One of the popular menus here is the mille-feuille set meal. The rice cooked served for lunch is polished carefully with mortar and pestle. Then, the most luxurious way to eat the rice is to cook it with a special steel pot and furnace.

Suisya
The thick and juicy hand-made Hamburg Steak and corn soup pot pie are recommended here. There are also beef steaks, beef tongue and other menus.

Restaurant Gyumaru
This seafood restaurant is run by a fisherman who catches Takezaki crabs and farm Takezaki oysters himself. It is open all year round and you can enjoy Iwagaki oysters, crab sashimi, peeled crab tempura and Agemaki clams in summer and Takezaki oysters, Takezaki crabs, scallops, Hiougi clams, crab rice and oyster rice in winter. In addition to them, various kinds of seafood are available to be grilled wildly in the charcoal fire.

Takezaki Kaisan
We offer dishes featuring local ingredients and some of them cannot be found anywhere else.

Shunkoubo Takezaki
You can enjoy set meals with local fish from the Ariake Sea as well as Takezaki crabs and Takezaki oysters cooked on a charcoal grill. Because it is directly run by the local fisheries cooperative, fresh seafood from the Ariake Sea is available.

Ryoshi No Yakata
This is a long-established tofu restaurant with a history of 60 years. Not only Onsen Tofu that is specialty of Ureshino Onsen but also variety of sweets such as Hirakawaya parfait made with Kure Tofu, Soya soft ice cream, Tofu dumplings and so on are very popular too.

Saga Hirakawaya
Yococho is the place where Ureshino Hot spring's specialty

Souan Yococho
Enjoying grilled oysters while looking over the scenic view of the Genkai Sea is just superb! When the weather is clear, you can even see as far as Omuta, Kumamoto and Unzen.

Daifukumaru
Kiwi Parfait, Kiwi Pie, and 100% pure Kiwi juice using 4 pieces of Kiwi are much recommended. In addition, we prepare sweets, light meals, coffee and so on. You can enjoy the open and relaxing atmosphere.

kiwi cafe SUCUREST
Kasuga Branch School abolished in April, 2002. We felt that it was such a waste not to use this school surrounded in rich natural environment, and it should be utilized somehow. This is how the idea started. After having many twists and turns, this school change into a cafe called

Bunko Café haruhi
Chronicle Terrace is a foot spa & bar surrounded by rich nature. (Located in Ryokan Yoshidaya) Customers who are not staying in Yoshidaya are always welcome. It can be a perfect meeting place. You can visit here to read books, enjoy cocktails and chatting with your friends. Please enjoy the time as you like.

Foot Spa & Salon CHRONICLE TERRACE
The birthplace of the Kogyo Daishi Kakuban Shonin, the founder of the Shingi Shingon sect, who revived the Shingon sect and the beliefs of Mt. Koyasan. The temple attracts many worshipers as a temple of prayer and a temple of flowers. Inside the temple grounds, there's the largest burial mound in the prefecture, Onizuka Kofun, which is a designated historic site in Saga prefecture, and is open to the public.

Tanjoin Temple
[Orange Picking in Limited Seasons] This orange farm is located on a hill 200 meters above the sea level, which is surrounded by rich nature and commands a great view of the Genkai Sea. With great care paid to the natural cycles, soil and plant root, the farm keeps delivering safe fruits with fresh seasonal taste to its customers.

Harimo Fruit Farm
The sweet Mikan (mandarin orange), seafood from the Ariake Sea, and Takezaki Oysters in the winter are Tara's signature products.

Roadside Station Tara "Tarafukukan"
Held every year during New Year's holidays, this traditional market has a history of over 300 years. People buy edible Crucian carp (Funa) here to serve it to the gods as New Year’s offering.

Jan: Funa (Crucian Carp) Market
Live squid sashimi of Yobuko is transparent and has the melt-in-your-mouth texture. It is sweet in taste. You can enjoy the leg part in 2 ways; grilled with salt or fried (tempura).

Ikizukuri Live Squid Sashimi
Takezaki crab is a kind of blue crab. To enjoy the natural flavor of the crab meat, we recommend boiling it in salted water. If you are a Japanese sake lover, you might enjoy

Takezaki Crabs

A sake bar directly connected to the platform of JR Hizenhama Station. You can enjoy Kashima's local sake while watching the train through the window. The staff who are familiar with Hizen Hamajuku and sample sake will entertain you. JR sightseeing trains stop depending on the day of the week, so it is also recommended for railway lovers.

HAMBAR
Our restaurant has oysters, udon noodles, bread & cafe, and you can enjoy udon noodles while you cook oysters in a little different way with other restaurants.

Hizenya

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