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Saga Beef/Wagyu (Japanese) Beef

Saga Beef ⁄ Wagyu (Japanese) Beef
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Ikizukuri Live Squid

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Takezaki Crab ⁄ Seafood
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Local Gourmet
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Washoku (Japanese Dishes) ⁄  Sushi
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European-inspired Dishes
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Chinese ⁄ Korean Food
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Izakaya (Japanese-style Bar) ⁄ BarR
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エリアで探す Tosu/Miyaki Area Saga/Ogi/Taku/Kanzaki Area Karatsu/Genkai Imari/Arita Takeo/Kishima Area Ureshino/Kashima/Tara







Genre 66gourmet spots.

Hirahamasou
It is a cozy restaurant that has only counter seats. Most of the ingredients used for the menu are locally produced. Reservation holders are given priority. Please contact for arrival time.

Kakou
Our motto is to provide seasonal and local foods cooked in a delicious way!

Torigiku
This is a long-established restaurant founded in 1882. It had the honor of receiving a visit by the Empror Hiorohito in 1949. Enjoy the Japanese dishes created with the skills developed through the history of over 130 years in the authentically Japanese style building.

Yoryutei
This restaurant serves fish from the Genkai Sea and the Ariake Sea, as well as various kinds of Japanese dishes. * Telephone Reservation is required in advance.

Hizenmae Kyosushi
Here you can enjoy the beautiful view of the castle moat and savor the dishes prepared with meticulous care. Enjoy the dishes that are pleasing to your eyes and tongues. There is also a tatami mat room (for 4 up to 20 people) (reservation is needed / special room fee applies).

Japanese Restaurant Kusu
Ingredients here are produced locally. Vegetables and rice are delivered from the contract farms. Rice is purchased unmilled and only the necessary amount is milled when cooked. They also have a rich collection of local sake including the rare brands.

Mushokusaiko Oseso
This restaurant stands on a lofty hill with a panoramic view of the Yobuko Port. You can enjoy dining in a relaxing atmosphere here. The live squids caught and delivered from the port everyday are crystal clear, sweet, and delicious. It can be fried, grilled with salt, and cooked in various other ways.

Isaribi
Overlook the magnificently large dam from the restaurant decorated with Japanese cedar which engulfs you with the scent of the forest as you enjoy your meal. The menu is comprised of salads made with produce from local farms and steamed dishes that are reminiscent of the mountain range. Saga beef, pork, and chicken steaks, grilled and deep fried foods are readily available. The smoothies made with spinach and parsley are exceptionally popular.

Restaurant Fuju
At the room where you can overlook the Chikugo River, You can enjoy Japanese dishes of fresh fish delivered everyday from the market. From mid May through July, a full-course of Etsu, which can only found in the Chikugo River in Japan is available here.

Tsudaya
You can enjoy fresh seafood and rare fish caught by the chefs themselves in the Ariake Sea.

Mutsugorotei Maruzen
Fresh catches from the Ariake Sea and the Genkai Sea are brought in and we offer delicate Japanese cuisine that looks beautiful. When making a reservation, please share your detailed preferences and we will do our best to fulfill your every request.

Shiwa
Based in Karatsu and blessed with abundant seafood, this restaurant serves Edomae-style sushi by adding a delicious twist to local fish. Besides local fish, here you can also enjoy delicious fish from Hokkaido and other places around Japan. All kinds of seasonal side dishes that go particularly well with sake are also available.

Sushi Restaurant Tsukuta
The interior of the restaurant is bright, and all the seats are sunken kotatsu style. Yobuko squid, Saga beef and other specialty dishes of Saga are served.

Genyou
We hope to serve you our delicious cuisine including our fresh squid and fish sashimi. The ocean view from the second floor is amazing!

Shiojino
Uomata is a long-established restaurant which was founded about 70 years ago. The most popular dish here is a course meal with a variety of dishes made with natural abalone from the Genkai Sea. The rice bowl topped with natural abalone and sea urchin of Karatsu is also popular here.

Uomata
Kabeshima is a restaurant known for panoramic view of the Genkai Sea and beautiful nature in addition to the great seafood. While looking over the view, please enjoy the beautiful sound of wave and fresh seafood to your heart's content.

Kabeshima
The restaurant

Underwater Restaurant Manbo
This restaurant is the birthplace of

Kawatarou Yobuko Branch
This is a long-established restaurant in Karatsu with a history of over 50 years old. The restaurant provides fish cuisines, in which you can enjoy the true deliciousness of fish.

Restaurant Kitamura
This restaurant aims to provide a fine moment that customers feel good to be Japanese while enjoying the freshness of seasonal foods with all five senses. They welcome customers with authentic Japanese dishes and atmosphere, as well as a spirit of the Japanese sword mounting, “Habaki”.

Japanese Cuisine Habaki
Tempura served at the counter is light and crispy outside and you can taste the flavor of the season and the nature from the inside.

Basara
Here at this restaurant directly managed by the Japan Agricultural Cooperatives, you can enjoy Imari beef at reasonable prices. Imari Konegi (small green onion) rice bowl and Hamburger steak are among the popular menus here.

Restaurant Rural
Okkasan No Ichizenmeshiya is a self-served style delicatessen shop. You can casually drop by here casually and take home the

Okkasan No Ichizenmeshiya
This is an all-you-can-eat style restaurant serving safe and reliable vegetable dishes made with freshly picked local vegetables and without any additives.

Nanana
Our restaurant has been loved by the locals for the past 86 years . Our Champon Noodle with simple but rich flavored soup made with Wakakusu Pork bones is delicious. The kaiseki course meal is popular as well. 　

Kappou Chuoh
This restaurant offers hand-made dishes made with local ingredients.

Denden　
This restaurant serves its original dishes created by making full use of local ingredients of Takeo. There is also a course with Jidori chicken and horse sashimi, the specialties of Kyushu.

Konomi
This restaurant resides in an old house located on a shore. One of the popular menus here is the mille-feuille set meal. The rice cooked served for lunch is polished carefully with mortar and pestle. Then, the most luxurious way to eat the rice is to cook it with a special steel pot and furnace.

Suisya
Enjoy our seasonal dishes cooked with seasonal vegetables and fresh fish.

Kappou Hachiya
Established in 1920, we've been particular about using seasonal ingredients and you can taste the authentic cuisine made for each ingredient such as locally caught Japanese grenadier anchovy or Etsu, blowfish from Shimonoseki, tuna fish from Tsukiji market and crabs from Hokkaido. We are looking forward to welcoming you with the seasonal tastes at the east of Saga Plain, Home of Creek.

Seasonal Cuisine Uoki
This Japanese restaurant offers authentic Japanese style dishes without any over-the-top arrangement. As the restaurant is also a shop dealing with potteries, the restaurant is filled with features attractive for pottery fans.

Japanese Restaurant Yasuna
This “fisherman’s restaurant” is only accessible by ferry (pickup service available). The best feature here is the dishes made with local fish.

GYOSANJIN
This seafood restaurant is run by a fisherman who catches Takezaki crabs and farm Takezaki oysters himself. It is open all year round and you can enjoy Iwagaki oysters, crab sashimi, peeled crab tempura and Agemaki clams in summer and Takezaki oysters, Takezaki crabs, scallops, Hiougi clams, crab rice and oyster rice in winter. In addition to them, various kinds of seafood are available to be grilled wildly in the charcoal fire.

Takezaki Kaisan
We offer dishes featuring local ingredients and some of them cannot be found anywhere else.

Shunkoubo Takezaki
You can enjoy set meals with local fish from the Ariake Sea as well as Takezaki crabs and Takezaki oysters cooked on a charcoal grill. Because it is directly run by the local fisheries cooperative, fresh seafood from the Ariake Sea is available.

Ryoshi No Yakata
We provide fresh seafood delivered every morning and saga beef and other meat dishes. Special tongue meat shabushabu is especially popular. All dining rooms are private and feature a sunken table. Counter seats are also available.

Kirin
Please enjoy the real eel with a delicious secret sauce that we are proud of.

Eel Specialty Restaurant AJI
Founded in 1973, Hiuraya has been supported by people inside and outside of Saga Prefecture. In this historical place, Karatsu, please enjoy our bold but delicate dishes made with seafood nurtured in the angry waves of the Genkai Sea and other seasonal ingredients.

Hiuraya
Established in 1921, this restaurant of freshwater fish has been loved by the locals. We serve

Ryusuitei
All of the fish used here are fresh. For vegetables, some special ones are delivered from all around Japan and the other great ingredients are picked locally. There are about 20 kinds of Japanese Sake which is from the sake of Saga especially picked by the Sake Sommelier to the ones from other parts of Japan.

NIJIHARE
This is a long-established tofu restaurant with a history of 60 years. Not only Onsen Tofu that is specialty of Ureshino Onsen but also variety of sweets such as Hirakawaya parfait made with Kure Tofu, Soya soft ice cream, Tofu dumplings and so on are very popular too.

Saga Hirakawaya
Yococho is the place where Ureshino Hot spring's specialty

Souan Yococho
You can enjoy fresh fish meals at Ryumonkyo surrounded by a lot of nature. We recommend that you should eat “Koi (carp) No Arai,” or sashimi. Our carps were raised in pure water so that they have less fat. They don’t have the bad smell at all, so it is very easy to eat and hard to get tired of them. And all the dishes are Arita ware, and we provide you a place like a hiding spot and blissful moment.

Ryusenso
Hanabishi is a long-established Japanese restaurant in Karatsu. We use fresh fish from the Genkai Sea, and also seasonal ingredients of Karatsu, and pull out the best potential of the ingredients on the dishes we serve. We can also provide special moments for any occasions including an engagement party, celebration, pre-wedding get-together, Buddhist memorial service, meeting with your clients, family, relatives and friends. Please feel free to use our service.

Japanese Restaurant Hanabishi
After you take in the hot spring of Sazanka no Yu surrounded by great nature, please enjoy eating delicious food made with carefully selected seasonal ingredients picked locally.

Rikyutei
There is plenty for fresh seafood of Karatsu available. In addition to

Yamashige
Founded in 1838, this long-established restaurant has been serving freshwater fish. Karatsu ware　such as the ones made by the 13th Nakazato Tarouemon, are used to serve crabs and sweetfish from the Tamashima River. All rooms are private and you can enjoy dining in a relaxing atmosphere. Listed on Michelin Guide.

Amegen
Enjoy seafood delivered fresh from the market. Listed on Michelin Guide.

Yuan Ikko
This tofu shop was founded back in the Edo Period and used to dedicate its products to the lord of the local domain. Tofu here is made with carefully selected soy beans from a contract farm. “Zarudofu,” the most popular product here, is made with a special method and has a very richly condensed flavor of tofu.

Kawashima Tofu Shop
With our motto

Koishige
People visit here for various purposes such as business meeting, party, family gathering and etc. The restaurant offers a wide variety of delicious made with carefully selected ingredients mainly from Saga and other areas of Kyushu.

Ureshino Sushi
This is a perfect place to visit for special occasions to treat your loved ones. You will be able to spend some luxurious and relaxing time here. This restaurant (kitchen and dining space) is also available for rental. (Reservation required)

DINING YASUNA ZUI
This tempura restaurant started its business in 1974. Anyone from young couples, seniors and families can visit here and enjoy seasonal taste of tempura. “Torikodon,” a variety of locally unique egg and chicken cuisines, and tempura seiromushi have long been established as popular items here since the foundation.

TEMPURA EBINA
We are the Nishikoji Nabeshima family, a branch family of Ogi Nabeshima Domain. The founder is Motoatsu who is the second son of Naoyoshi Nabeshima, the second load of Ogi Domain. We passed on Yagyū Shinkage-ryū (the oldest Japanese schools of swordsmanship) until the end of the Edo period. This place is now used as a cafe and gallery.

Gallery & Cafe Ogi Nabeshima House Ten
We use our special

Hidamari
This is a Japanese restaurant on the 11th floor of Saga Washington Hotel Plaza, which is located close to JR Saga Station. Here you can enjoy dining while looking at the wonderful panoramic view from the floor. You can enjoy dishes made with locally grown ingredients such as Saga beefshabu-shabu and sukiyaki.

Ginza Haccho
The birthplace of the Kogyo Daishi Kakuban Shonin, the founder of the Shingi Shingon sect, who revived the Shingon sect and the beliefs of Mt. Koyasan. The temple attracts many worshipers as a temple of prayer and a temple of flowers. Inside the temple grounds, there's the largest burial mound in the prefecture, Onizuka Kofun, which is a designated historic site in Saga prefecture, and is open to the public.

Tanjoin Temple
Locally grown chicken is cooked in 5 different ways; grilled, marinated, braised, steamed and fried, and served in Arita porcelain ware. Each restaurant in Arita area offers their unique dishes to entertain your eyes, mouth and heart. Available at 4 restaurants in Arita town.

Aritayaki Gozen
The office of

Roadside Station Imari Furusatomura Village
Fuji Shakunage No Sato is a direct-sale store selling agricultural products of Fuji-cho, a mountain village surrounded by Mt. Tenzan and the Sefuri Mountains. You can find freshly milled rice and fresh vegetables here. There is also a restaurant where you can have a meal while enjoying the view of a dam lake.

Dam Station Fuji Shakunage No Sato
The largest outlet in Kyushu has been powered up even more with an addition of 19 new stores, including 2 stores appearing for the first time in Japan's outlet, and 8 more stores appearing for the first time in Kyushu. You can enjoy one whole day of shopping in streets as if you have come overseas with various brands lining up, from high-end brands within the country or overseas to sports brands, accessories, etc.

Tosu Premium Outlets
This small parking area provides various dishes such as ramen noodles, udon noodles with meat, curry and rice, and is loved by many truck drivers for its homey atmosphere. Kishikawa Manju, the popular traditional sweet bun you can get here, is available only in a limited number. Don't miss it out!

Taku Nishi (West) Parking Area (Inbound Line)
Roast beef, which can also be another name for Kuraoka-tei, is an original dish made by the owner who used to be a chef on a ship and knew everything about the world's cuisine. Fresh seafood purchased from the best production area of each season is also available. Courses are available from 4,000 yen.

Kuraoka-tei
The owner's choice course using seasonal seafood and vegetables of Saga is popular. For reservations up to the day before, 4,000 yen ~ 10,000 yen For order on the day, 2 choices of 5,000 yen and 8,000 yen A la carte order is also avaialble.

Nonakano
There are seven types of guest rooms with different tastes, such as Sukiya-style guest rooms, modern Japanese-style guest rooms, Scandinavian-style guest rooms, and guest rooms with open-air baths. There are three private hot springs with different tastes, such as Hinoki-no-Yu, Sakura-no-Yu, and Sugi-no-Yu. In addition to the four seasons kaiseki cuisine, we also have Saga beef steak plan, Saga beef shabu-shabu plan, tempura plan, spiny lobster plan, blowfish hot pot plan, etc. In 1993 and 1994, received the Grand Prix of the Japan Onsen Ryokan Award. In 1999, appeared in

Ougiya

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