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Saga Beef/Wagyu (Japanese) Beef

Saga Beef ⁄ Wagyu (Japanese) Beef
Ikizukuri Live Squid

Ikizukuri Live Squid

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Takezaki Crab ⁄ Seafood
Local Gourmet

Local Gourmet
Washoku (Japanese Dishes) Sushi

Washoku (Japanese Dishes) ⁄  Sushi
European-inspired Dishes

European-inspired Dishes
Chinese/Korean Food

Chinese ⁄ Korean Food
Izakaya (Japanese-style Bar)/Bar

Izakaya (Japanese-style Bar) ⁄ BarR
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Noodles
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Cafe ⁄ Sweets
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エリアで探す Tosu/Miyaki Area Saga/Ogi/Taku/Kanzaki Area Karatsu/Genkai Imari/Arita Takeo/Kishima Area Ureshino/Kashima/Tara







Genre 71gourmet spots.

This hotel re-opened after renovation in 2010. The outdoor hot spring on the 9th floor is one of the tallest spots in the Ureshino Area and the view from it is amazing. The traditional Japanese Kaiseki dishes offered by the chief chef and the meticulous services of this hotel have gained high reputations.

Hotel Kasuien
The hotel is located right in front of the sea. Enjoy the taste of Tara crab dishes including

Open bath filled with stars and Kani-mabushi　Hoyoso

Hirahamasou
- Located Right by Takezaki Port - All Rooms are Ocean View - Rich Greenery and Fresh Seafood

Ichifukusou

Yatomisou
Private bathroom/toilet (western-style with Washlet, bidet-equipped) is available in all rooms. This is a two-story building and you can look over Unzen (the Ariake Sea). Also, the observation deck at Ruins of Takezaki Castle is located within a walking distance. ☆This hotel is well-known for their hot spring and delicious crab dishes.

Umezakitei
It is a cozy restaurant that has only counter seats. Most of the ingredients used for the menu are locally produced. Reservation holders are given priority. Please contact for arrival time.

Kakou
This is a long-established restaurant founded in 1882. It had the honor of receiving a visit by the Empror Hiorohito in 1949. Enjoy the Japanese dishes created with the skills developed through the history of over 130 years in the authentically Japanese style building.

Yoryutei
This restaurant serves fish from the Genkai Sea and the Ariake Sea, as well as various kinds of Japanese dishes. * Telephone Reservation is required in advance.

Hizenmae Kyosushi
Baisao (1675 - 1763), one of the historical figures from Saga, is known as the founder of Sencha tea ceremony. He is said to have set the direction of Kyoto culture by serving tea to people from all social classes during the Edo Period, when the caste system was still present in Japan's feudal society. Hizen Tsusentei exhibits the articles and documents left by Baisao. There is also a cafe space, where visitors can enjoy looking at Arita sencha teaware and taste Ureshino tea and the specialty sweets of Saga. Here you can learn the master's virtue of a true tea ceremony: recreating a new world inside one tea pot.

Hizen Tsusentei
The restaurant is often chartered for concerts on Saturdays, Sundays and public holidays. Please contact the restaurant and check whether it's open before visiting.

Restaurant & Cafe Romanza
This is a slow-food restaurant serving dishes made with ingredients carefully produced in Saga by selected producers such as Mr. Katsuhiko Takedomi, who was the first to receive the

Saga Retrokan
At Saga Kawakamikyo Gorge, our special Shiratama Manju has been passed down since our shop was established in 1882. This manju is simply made with rice and red beans and it's been loved by people for over 130 years. Please enjoy the relaxing time while looking over Kawakamigawa River and Hizenichinomiya's Yodohime.

Shiratama Manju The Original Yoshinoya
This soba restaurant is located amids the rich natural surroundings of the Sefuri Mountains. The soba noodles we serve are made with domestically grown buckwheat and delicious underground water, and we have gained high reputations for their rich flavor and pleasantly firm texture.

Mitsuse Soba
At the room where you can overlook the Chikugo River, You can enjoy Japanese dishes of fresh fish delivered everyday from the market. From mid May through July, a full-course of Etsu, which can only found in the Chikugo River in Japan is available here.

Tsudaya
You can enjoy fresh seafood and rare fish caught by the chefs themselves in the Ariake Sea.

Mutsugorotei Maruzen
Fresh catches from the Ariake Sea and the Genkai Sea are brought in and we offer delicate Japanese cuisine that looks beautiful. When making a reservation, please share your detailed preferences and we will do our best to fulfill your every request.

Shiwa
Thanks to the wine saver equipped, this wine bar serves 40 different kinds of fresh wine in glass. With a reservation made by the day before, a set meal including 6 dishes, bread and coffee is provided for 1,900 Yen. A la carte menus are also available.

Dining Wine Bar bonito

Here you can enjoy about 40 kinds of Japanese sake at a low counter with relaxing chairs. The interior space is themed on a traditional town house in Kyoto. You can select your favorite sake cup to enjoy sake. They also serve several kinds of bio wine.

SAKE-bar MACHIYA
This is a long-established restaurant in Karatsu with a history of over 50 years old. The restaurant provides fish cuisines, in which you can enjoy the true deliciousness of fish.

Restaurant Kitamura
This restaurant aims to provide a fine moment that customers feel good to be Japanese while enjoying the freshness of seasonal foods with all five senses. They welcome customers with authentic Japanese dishes and atmosphere, as well as a spirit of the Japanese sword mounting, “Habaki”.

Japanese Cuisine Habaki
Open Kitchen

Steak House Tsujikawa
This French restaurant is 2 minutes away on foot from Imari Station. Dishes and desserts here are all hand-made. Our specialty dishes cooked with a variety of local ingredients like the Imari beef are recommended. Also, ducks, lambs, foie gras and other French ingredients are all cooked carefully by following the fundamental ideas of French food cooking.

French Cuisine Bouillon
Here at this restaurant directly managed by the Japan Agricultural Cooperatives, you can enjoy Imari beef at reasonable prices. Imari Konegi (small green onion) rice bowl and Hamburger steak are among the popular menus here.

Restaurant Rural
This chicken restaurant is famous for yakitori (grilled chicken and vegetable skewers) and chicken rice as their best menus. Locally grown vegetables and other ingredients are mainly used so you can enjoy the taste of the local. You can relief the fatigue of travel and restore your energy in the private room.

Drive-in Tori
Takeo' s signature food. You can either eat-in or take-away Takeo Burger.

TKB AWARDS Takeo Burger
This is a chanpon noodle restaurant founded in 1949. Enjoy the wonderful taste of crisp vegetables and homemade noodles mixed in a pork bone soup, which hasn't changed in 60 years.

Ide Chanpon
This is a restaurant that mainly serves Saga beef in both Shabu-shabu (thin slices of meat boiled in hot water) and Yakiniku (indoor BBQ) styles. The meals served during lunchtime are reasonably priced from 2,000 yen. For every customer who dines at our restaurant will receive a 50% off coupon for entering public hot baths.

Restaurant Saga Gyuhinkan
This restaurant resides in an old house located on a shore. One of the popular menus here is the mille-feuille set meal. The rice cooked served for lunch is polished carefully with mortar and pestle. Then, the most luxurious way to eat the rice is to cook it with a special steel pot and furnace.

Suisya
Enjoy our seasonal dishes cooked with seasonal vegetables and fresh fish.

Kappou Hachiya
This restaurant is directly managed by a long-establish Kanzaki Somen Noodle company that produces

Kanzaki Noodle Factory Hyakunenan
Established in 1920, we've been particular about using seasonal ingredients and you can taste the authentic cuisine made for each ingredient such as locally caught Japanese grenadier anchovy or Etsu, blowfish from Shimonoseki, tuna fish from Tsukiji market and crabs from Hokkaido. We are looking forward to welcoming you with the seasonal tastes at the east of Saga Plain, Home of Creek.

Seasonal Cuisine Uoki
This Japanese restaurant offers authentic Japanese style dishes without any over-the-top arrangement. As the restaurant is also a shop dealing with potteries, the restaurant is filled with features attractive for pottery fans.

Japanese Restaurant Yasuna
This “fisherman’s restaurant” is only accessible by ferry (pickup service available). The best feature here is the dishes made with local fish.

GYOSANJIN
This seafood restaurant is run by a fisherman who catches Takezaki crabs and farm Takezaki oysters himself. It is open all year round and you can enjoy Iwagaki oysters, crab sashimi, peeled crab tempura and Agemaki clams in summer and Takezaki oysters, Takezaki crabs, scallops, Hiougi clams, crab rice and oyster rice in winter. In addition to them, various kinds of seafood are available to be grilled wildly in the charcoal fire.

Takezaki Kaisan
You can enjoy set meals with local fish from the Ariake Sea as well as Takezaki crabs and Takezaki oysters cooked on a charcoal grill. Because it is directly run by the local fisheries cooperative, fresh seafood from the Ariake Sea is available.

Ryoshi No Yakata
Established in 1921, this restaurant of freshwater fish has been loved by the locals. We serve

Ryusuitei
This is a long-established tofu restaurant with a history of 60 years. Not only Onsen Tofu that is specialty of Ureshino Onsen but also variety of sweets such as Hirakawaya parfait made with Kure Tofu, Soya soft ice cream, Tofu dumplings and so on are very popular too.

Saga Hirakawaya
Yococho is the place where Ureshino Hot spring's specialty

Souan Yococho
There are many great ingredients throughout the year in Karatsu. We are especially proud of selection of seafood and by applying various kinds of cooking methods to bring out the best characteristics of the ingredients, we create

Y'S KITCHEN
Dishes made with vegetables delivered from the nearby farms and pesticide-free rice are served. They also offer a variety of desserts and drinks. You can enjoy some peaceful time in a relaxing atmosphere.

cafe TRES
Founded in 1838, this long-established restaurant has been serving freshwater fish. Karatsu ware　such as the ones made by the 13th Nakazato Tarouemon, are used to serve crabs and sweetfish from the Tamashima River. All rooms are private and you can enjoy dining in a relaxing atmosphere. Listed on Michelin Guide.

Amegen

Imaritei
Enjoying grilled oysters while looking over the scenic view of the Genkai Sea is just superb! When the weather is clear, you can even see as far as Omuta, Kumamoto and Unzen.

Daifukumaru
With our motto

Koishige
People visit here for various purposes such as business meeting, party, family gathering and etc. The restaurant offers a wide variety of delicious made with carefully selected ingredients mainly from Saga and other areas of Kyushu.

Ureshino Sushi
This is a perfect place to visit for special occasions to treat your loved ones. You will be able to spend some luxurious and relaxing time here. This restaurant (kitchen and dining space) is also available for rental. (Reservation required)

DINING YASUNA ZUI
This tempura restaurant started its business in 1974. Anyone from young couples, seniors and families can visit here and enjoy seasonal taste of tempura. “Torikodon,” a variety of locally unique egg and chicken cuisines, and tempura seiromushi have long been established as popular items here since the foundation.

TEMPURA EBINA
At Saga Beef Yakiniku

Saga Beef Yakiniku Matsuzo
The store serves grilled Saga Beef on Shichirin (Japanese char-coal grill). From Fat meat to lean meat of Saga Beef, a wide variety of alcohols are also available. Saga's local sake is available as well, so please enjoy Saga as much as you can. The location is very close from Saga Station, there are counter seats so customers coming alone are also welcomed.

Charcoal-grilled Yakiniku　gyu-gyu
Chronicle Terrace is a foot spa & bar surrounded by rich nature. (Located in Ryokan Yoshidaya) Customers who are not staying in Yoshidaya are always welcome. It can be a perfect meeting place. You can visit here to read books, enjoy cocktails and chatting with your friends. Please enjoy the time as you like.

Foot Spa & Salon CHRONICLE TERRACE
The Soba Kaido (The Soba Road, the area spotted with many soba noodle shops) of Mitsuse allows you to enjoy authentic soba noodles in the laid-back atmosphere of the countryside away from the bustle of the city.

Mitsuse Soba Kaido

The morning market of Yobuko is counted as one of the three major morning markets in Japan. About 40 street stalls on weekdays and about 60 on weekends and public holidays will be lined up selling fresh and dried seafood, vegetables, fruits and other items.

Yobuko Morning Market
Hado Cape is located in the northeast edge of the Higashi Matsuura Peninsula sticking out into the Genkai Sea. At the finish point of Kyushu Olle Karatsu Course, there are lines of food stalls serving grilled turban shells,

Hado Cape
[Orange Picking in Limited Seasons] This orange farm is located on a hill 200 meters above the sea level, which is surrounded by rich nature and commands a great view of the Genkai Sea. With great care paid to the natural cycles, soil and plant root, the farm keeps delivering safe fruits with fresh seasonal taste to its customers.

Harimo Fruit Farm
Locally grown chicken is cooked in 5 different ways; grilled, marinated, braised, steamed and fried, and served in Arita porcelain ware. Each restaurant in Arita area offers their unique dishes to entertain your eyes, mouth and heart. Available at 4 restaurants in Arita town.

Aritayaki Gozen

Useum Saga
Fuji Shakunage No Sato is a direct-sale store selling agricultural products of Fuji-cho, a mountain village surrounded by Mt. Tenzan and the Sefuri Mountains. You can find freshly milled rice and fresh vegetables here. There is also a restaurant where you can have a meal while enjoying the view of a dam lake.

Dam Station Fuji Shakunage No Sato
At Marine Center Osakanamura, we sell fresh fish caught in Karatsu as well as our special products made in our in-house factory like dried fish and squid dumplings. This is a unique and fun shop where you can purchase many kinds of marine products and local specialties. Also, at the restaurant on the 2nd floor, Tairyo-tei, you may enjoy fresh seafood from the Genkai Sea till your heart is filled.

Marine Center Osakanamura Village
This service area adjoins Kinryu Highway Oasis. They sell not only Saga local cuisine but also other cuisine of neighbor prefectures such as Nagasaki or Fukuoka. There are restaurants and bakeries and Kinryu special melon bread is very popular.

Kinryu Service Area (Outbound Line)
This small parking area provides various dishes such as ramen noodles, udon noodles with meat, curry and rice, and is loved by many truck drivers for its homey atmosphere. Kishikawa Manju, the popular traditional sweet bun you can get here, is available only in a limited number. Don't miss it out!

Taku Nishi (West) Parking Area (Inbound Line)

Imari Beef Tousai Bento
Held every year during New Year's holidays, this traditional market has a history of over 300 years. People buy edible Crucian carp (Funa) here to serve it to the gods as New Year’s offering.

Jan: Funa (Crucian Carp) Market
Live squid sashimi of Yobuko is transparent and has the melt-in-your-mouth texture. It is sweet in taste. You can enjoy the leg part in 2 ways; grilled with salt or fried (tempura).

Ikizukuri Live Squid Sashimi
At the parking lot of the Hado Cape Beach, the last destination of the Karatsu Olle Course, there are small stalls lined up. Those stalls are run by the local women serving the turban shells grown in the rough sea of the Genkai Sea and grilled right in front of you. The taste gets sweeter as you chew them. You may also enjoy overnight-dried squid, abalone and oysters (Dec thru March).

Turban Shell (Sazae) Grill Stalls [Olle]
Started in 1958. Enjoy the traditional taste of the France-based European curry in the retro space.

Restaurant Shirayama Bunga
Oshitori is a shop that sells tofu and tofu skin used in Ume no Hana's kaiseki-ryori (multi-course cuisine). Purchase ingredients at great, direct to consumer prices. The most popular item is fried tofu skin. At the buffet style restaurant Hotaru, try from fifty dishes at an antique Japanese home.

Ume no Hama Kanzakimura
A sake bar directly connected to the platform of JR Hizenhama Station. You can enjoy Kashima's local sake while watching the train through the window. The staff who are familiar with Hizen Hamajuku and sample sake will entertain you. JR sightseeing trains stop depending on the day of the week, so it is also recommended for railway lovers.

HAMBAR
Surrounded by 2,000 coffee cups, this is a restaurant where you can enjoy your meal while feeling the uniqueness of Arita, a pottery village. When you order hot drinks, it is also attractive that you can choose your favorite from the cups lined up in the store.

Gallery Arita
Our restaurant has oysters, udon noodles, bread & cafe, and you can enjoy udon noodles while you cook oysters in a little different way with other restaurants.

Hizenya
There are seven types of guest rooms with different tastes, such as Sukiya-style guest rooms, modern Japanese-style guest rooms, Scandinavian-style guest rooms, and guest rooms with open-air baths. There are three private hot springs with different tastes, such as Hinoki-no-Yu, Sakura-no-Yu, and Sugi-no-Yu. In addition to the four seasons kaiseki cuisine, we also have Saga beef steak plan, Saga beef shabu-shabu plan, tempura plan, spiny lobster plan, blowfish hot pot plan, etc. In 1993 and 1994, received the Grand Prix of the Japan Onsen Ryokan Award. In 1999, appeared in

Ougiya

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