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SAGA TRIP GENIUS

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Gourmet

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Saga Beef/Wagyu (Japanese) Beef

Saga Beef ⁄ Wagyu (Japanese) Beef
Ikizukuri Live Squid

Ikizukuri Live Squid

Takezaki Crab/Seafood

Takezaki Crab ⁄ Seafood
Local Gourmet

Local Gourmet
Washoku (Japanese Dishes) Sushi

Washoku (Japanese Dishes) ⁄  Sushi
European-inspired Dishes

European-inspired Dishes
Chinese/Korean Food

Chinese ⁄ Korean Food
Izakaya (Japanese-style Bar)/Bar

Izakaya (Japanese-style Bar) ⁄ BarR
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Noodles
Cafe/Sweets

Cafe ⁄ Sweets
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Others

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エリアで探す Tosu/Miyaki Area Saga/Ogi/Taku/Kanzaki Area Karatsu/Genkai Imari/Arita Takeo/Kishima Area Ureshino/Kashima/Tara







Genre 20gourmet spots.

Kanigoten is an inn located on the coastal area blessed with beautiful scenery and rich nature. It features guest rooms commanding wonderful views of the Ariake Sea and Mt. Unzen and an observatory open-air bath on the roof top. Enjoy the crab cuisines and other seafood meals, and take the time to relax in an extraordinary atmosphere away from the bustles of daily life.

Kanigoten
The hotel is located right in front of the sea. Enjoy the taste of Tara crab dishes including

Open bath filled with stars and Kani-mabushi　Hoyoso
Enjoy the delicious meals with Takezaki crabs, a specialty of the Ariake Sea , and other fresh seafood. This hotel is also known for its wide collection of sake from various regions of Saga Prefecture. It is highly recommended to order 90-min all-you-can-drink (free refill) with a sake dispenser, which was installed for the first time in Kyushu.

Ryokan Tsurusou

Hirahamasou
- Located Right by Takezaki Port - All Rooms are Ocean View - Rich Greenery and Fresh Seafood

Ichifukusou

Yatomisou
Private bathroom/toilet (western-style with Washlet, bidet-equipped) is available in all rooms. This is a two-story building and you can look over Unzen (the Ariake Sea). Also, the observation deck at Ruins of Takezaki Castle is located within a walking distance. ☆This hotel is well-known for their hot spring and delicious crab dishes.

Umezakitei
Our motto is to provide seasonal and local foods cooked in a delicious way!

Torigiku
This is a long-established restaurant founded in 1882. It had the honor of receiving a visit by the Empror Hiorohito in 1949. Enjoy the Japanese dishes created with the skills developed through the history of over 130 years in the authentically Japanese style building.

Yoryutei
This restaurant serves fish from the Genkai Sea and the Ariake Sea, as well as various kinds of Japanese dishes. * Telephone Reservation is required in advance.

Hizenmae Kyosushi
At the room where you can overlook the Chikugo River, You can enjoy Japanese dishes of fresh fish delivered everyday from the market. From mid May through July, a full-course of Etsu, which can only found in the Chikugo River in Japan is available here.

Tsudaya
Established in 1920, we've been particular about using seasonal ingredients and you can taste the authentic cuisine made for each ingredient such as locally caught Japanese grenadier anchovy or Etsu, blowfish from Shimonoseki, tuna fish from Tsukiji market and crabs from Hokkaido. We are looking forward to welcoming you with the seasonal tastes at the east of Saga Plain, Home of Creek.

Seasonal Cuisine Uoki
This seafood restaurant is run by a fisherman who catches Takezaki crabs and farm Takezaki oysters himself. It is open all year round and you can enjoy Iwagaki oysters, crab sashimi, peeled crab tempura and Agemaki clams in summer and Takezaki oysters, Takezaki crabs, scallops, Hiougi clams, crab rice and oyster rice in winter. In addition to them, various kinds of seafood are available to be grilled wildly in the charcoal fire.

Takezaki Kaisan
We offer dishes featuring local ingredients and some of them cannot be found anywhere else.

Shunkoubo Takezaki
You can enjoy set meals with local fish from the Ariake Sea as well as Takezaki crabs and Takezaki oysters cooked on a charcoal grill. Because it is directly run by the local fisheries cooperative, fresh seafood from the Ariake Sea is available.

Ryoshi No Yakata
Enjoying grilled oysters while looking over the scenic view of the Genkai Sea is just superb! When the weather is clear, you can even see as far as Omuta, Kumamoto and Unzen.

Daifukumaru
People visit here for various purposes such as business meeting, party, family gathering and etc. The restaurant offers a wide variety of delicious made with carefully selected ingredients mainly from Saga and other areas of Kyushu.

Ureshino Sushi
The sweet Mikan (mandarin orange), seafood from the Ariake Sea, and Takezaki Oysters in the winter are Tara's signature products.

Roadside Station Tara "Tarafukukan"
Takezaki crab is a kind of blue crab. To enjoy the natural flavor of the crab meat, we recommend boiling it in salted water. If you are a Japanese sake lover, you might enjoy

Takezaki Crabs

The owner's choice course using seasonal seafood and vegetables of Saga is popular. For reservations up to the day before, 4,000 yen ~ 10,000 yen For order on the day, 2 choices of 5,000 yen and 8,000 yen A la carte order is also avaialble.

Nonakano

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