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Saga Beef/Wagyu (Japanese) Beef

Saga Beef ⁄ Wagyu (Japanese) Beef
Ikizukuri Live Squid

Ikizukuri Live Squid

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Takezaki Crab ⁄ Seafood
Local Gourmet

Local Gourmet
Washoku (Japanese Dishes) Sushi

Washoku (Japanese Dishes) ⁄  Sushi
European-inspired Dishes

European-inspired Dishes
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Chinese ⁄ Korean Food
Izakaya (Japanese-style Bar)/Bar

Izakaya (Japanese-style Bar) ⁄ BarR
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Noodles
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Cafe ⁄ Sweets
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エリアで探す Tosu/Miyaki Area Saga/Ogi/Taku/Kanzaki Area Karatsu/Genkai Imari/Arita Takeo/Kishima Area Ureshino/Kashima/Tara







Genre 44gourmet spots.

This Japanese style inn is located on the coastal area overlooking Yobuko Port. The view from the guest room will make you feel like you are on a floating island. The meals featuring fresh seafood, especially live squid and Saga Beef are highly popular among our customers

Seiriki Ryokan
It is built on a wide ground located along the slowly flowing Ureshino river. Take a moment to relax in the Ureshino Onsen, surrounded by nature. The hot spring has been designated as one of the 3 Major Hot Springs for Beautiful Skin.

Wataya Besso
This hotel re-opened after renovation in 2010. The outdoor hot spring on the 9th floor is one of the tallest spots in the Ureshino Area and the view from it is amazing. The traditional Japanese Kaiseki dishes offered by the chief chef and the meticulous services of this hotel have gained high reputations.

Hotel Kasuien
This restaurant offers Saga beef and other Japanese black beef of 4th grade or better in quality. It is open every day from 11 AM, and on weekends until 5 AM the next day. So you can visit here almost anytime to enjoy grilled beef cuisines. All dining rooms are private and some are equipped with TV.

HANAMORI KIWAMI
Our motto is to provide seasonal and local foods cooked in a delicious way!

Torigiku
This is a long-established restaurant founded in 1882. It had the honor of receiving a visit by the Empror Hiorohito in 1949. Enjoy the Japanese dishes created with the skills developed through the history of over 130 years in the authentically Japanese style building.

Yoryutei
On the top floor of Saga Prefectural Government Office, you can taste Saga's local ingredients while enjoying the panoramic view of Saga Plain.

Saga's Restaurant Shino
This is a slow-food restaurant serving dishes made with ingredients carefully produced in Saga by selected producers such as Mr. Katsuhiko Takedomi, who was the first to receive the

Saga Retrokan
With a theme of

Restaurant Lotus
You can enjoy the national leading brand beef

Saga Beef Restaurant Kira Main Branch
Ingredients here are produced locally. Vegetables and rice are delivered from the contract farms. Rice is purchased unmilled and only the necessary amount is milled when cooked. They also have a rich collection of local sake including the rare brands.

Mushokusaiko Oseso
With the idea of

Yakiniku Ryouma
Overlook the magnificently large dam from the restaurant decorated with Japanese cedar which engulfs you with the scent of the forest as you enjoy your meal. The menu is comprised of salads made with produce from local farms and steamed dishes that are reminiscent of the mountain range. Saga beef, pork, and chicken steaks, grilled and deep fried foods are readily available. The smoothies made with spinach and parsley are exceptionally popular.

Restaurant Fuju
The interior of the restaurant is bright, and all the seats are sunken kotatsu style. Yobuko squid, Saga beef and other specialty dishes of Saga are served.

Genyou
Thanks to the wine saver equipped, this wine bar serves 40 different kinds of fresh wine in glass. With a reservation made by the day before, a set meal including 6 dishes, bread and coffee is provided for 1,900 Yen. A la carte menus are also available.

Dining Wine Bar bonito

Here you can enjoy about 40 kinds of Japanese sake at a low counter with relaxing chairs. The interior space is themed on a traditional town house in Kyoto. You can select your favorite sake cup to enjoy sake. They also serve several kinds of bio wine.

SAKE-bar MACHIYA
It is a Japanese BBQ restaurant located 5 minutes away from Tosu IC by car. We serve Saga beef and fresh agricultural and livestock products. At our restaurant you can enjoy the

Saga Beef Restaurant Kira Tosu Branch
Open Kitchen

Steak House Tsujikawa
This restaurant serves its original dishes created by making full use of local ingredients of Takeo. There is also a course with Jidori chicken and horse sashimi, the specialties of Kyushu.

Konomi
This is a restaurant that mainly serves Saga beef in both Shabu-shabu (thin slices of meat boiled in hot water) and Yakiniku (indoor BBQ) styles. The meals served during lunchtime are reasonably priced from 2,000 yen. For every customer who dines at our restaurant will receive a 50% off coupon for entering public hot baths.

Restaurant Saga Gyuhinkan
Enjoy our seasonal dishes cooked with seasonal vegetables and fresh fish.

Kappou Hachiya
Established in 1920, we've been particular about using seasonal ingredients and you can taste the authentic cuisine made for each ingredient such as locally caught Japanese grenadier anchovy or Etsu, blowfish from Shimonoseki, tuna fish from Tsukiji market and crabs from Hokkaido. We are looking forward to welcoming you with the seasonal tastes at the east of Saga Plain, Home of Creek.

Seasonal Cuisine Uoki
This restaurant is serving the dishes that let you enjoy the fresh seasonal seafood, meat and vegetables, at reasonable prices. Also, a wide collection of shochu and local sake is available.

Rakuen
With a theme to be

Arita Terrace
We provide fresh seafood delivered every morning and saga beef and other meat dishes. Special tongue meat shabushabu is especially popular. All dining rooms are private and feature a sunken table. Counter seats are also available.

Kirin
Caravan is a restaurant filled with a homey atmosphere and any first-time customers can feel relaxed and at-home like repeaters. It was featured in “Michelin Guide Fukuoka / Saga 2014.” In the Japanese themed modern atmosphere, Saga beef will be cooked on the griddle right in front of you.

CARAVAN
All of the fish used here are fresh. For vegetables, some special ones are delivered from all around Japan and the other great ingredients are picked locally. There are about 20 kinds of Japanese Sake which is from the sake of Saga especially picked by the Sake Sommelier to the ones from other parts of Japan.

NIJIHARE
You can enjoy fresh fish meals at Ryumonkyo surrounded by a lot of nature. We recommend that you should eat “Koi (carp) No Arai,” or sashimi. Our carps were raised in pure water so that they have less fat. They don’t have the bad smell at all, so it is very easy to eat and hard to get tired of them. And all the dishes are Arita ware, and we provide you a place like a hiding spot and blissful moment.

Ryusenso
There are many great ingredients throughout the year in Karatsu. We are especially proud of selection of seafood and by applying various kinds of cooking methods to bring out the best characteristics of the ingredients, we create

Y'S KITCHEN
This Japanese Izakaya-style restaurant where you can taste the whole

Shokusou Ichiba GENKI Jirushi
This bright restaurant with natural atmosphere is very welcoming. There is a great selection of wine from all over the world and various kinds of alcohol drinks. Whether you casually drop by and have a sip or drink a lot, you can spend a relaxing time.

Ekimae Wine Restaurant BIBI
This is a directly-managed store of Matsuo Katsuma Farm and only used our original brand beef, “Imari Beef”. It has fine-textured meat fiber, a soft sweet and elegant taste raised with secure and safe livestock feed. Beef grilled on an iron plate is served at counter seats and you can feel lively atmosphere.

Steakhouse Restaurant Sho
People visit here for various purposes such as business meeting, party, family gathering and etc. The restaurant offers a wide variety of delicious made with carefully selected ingredients mainly from Saga and other areas of Kyushu.

Ureshino Sushi
This is a perfect place to visit for special occasions to treat your loved ones. You will be able to spend some luxurious and relaxing time here. This restaurant (kitchen and dining space) is also available for rental. (Reservation required)

DINING YASUNA ZUI
At Saga Beef Yakiniku

Saga Beef Yakiniku Matsuzo
The store serves grilled Saga Beef on Shichirin (Japanese char-coal grill). From Fat meat to lean meat of Saga Beef, a wide variety of alcohols are also available. Saga's local sake is available as well, so please enjoy Saga as much as you can. The location is very close from Saga Station, there are counter seats so customers coming alone are also welcomed.

Charcoal-grilled Yakiniku　gyu-gyu
A Shichirin Yakiniku restaurant where you can enjoy Saga Beef at a reasonable price. Just like the name,

Shichirin Yakiniku Gyusho Saga Station South Gate Shop
This is a Japanese restaurant on the 11th floor of Saga Washington Hotel Plaza, which is located close to JR Saga Station. Here you can enjoy dining while looking at the wonderful panoramic view from the floor. You can enjoy dishes made with locally grown ingredients such as Saga beefshabu-shabu and sukiyaki.

Ginza Haccho
Close to JR Saga Station! Cafe De Paris, the restaurant on the 1st floor of Saga Washington Plaza, offers party meals and course meals including Saga beef teppan-yaki course and it is perfect for any kinds of occasions. You can also visit here just for some drinks at dinner time!

Cafe de Paris
This is a 45 year-old Yakiniku (grilled meat) restaurant mainly serving Saga Beef. It's a perfect place to casually enjoy the luxurious taste of Saga Beef. A variety of side dishes are also available.

Meigetsukan Main Branch
A nursery school which had not been used for about 10 years was renovated into this French restaurant where you can enjoy French cuisines including party courses. All dishes here are prepared with care mainly with local ingredients. Sit back and enjoy exauisite dishes at the spacious and relaxing dining space.

Fujitakaiwa
Roast beef, which can also be another name for Kuraoka-tei, is an original dish made by the owner who used to be a chef on a ship and knew everything about the world's cuisine. Fresh seafood purchased from the best production area of each season is also available. Courses are available from 4,000 yen.

Kuraoka-tei
The owner's choice course using seasonal seafood and vegetables of Saga is popular. For reservations up to the day before, 4,000 yen ~ 10,000 yen For order on the day, 2 choices of 5,000 yen and 8,000 yen A la carte order is also avaialble.

Nonakano
There are seven types of guest rooms with different tastes, such as Sukiya-style guest rooms, modern Japanese-style guest rooms, Scandinavian-style guest rooms, and guest rooms with open-air baths. There are three private hot springs with different tastes, such as Hinoki-no-Yu, Sakura-no-Yu, and Sugi-no-Yu. In addition to the four seasons kaiseki cuisine, we also have Saga beef steak plan, Saga beef shabu-shabu plan, tempura plan, spiny lobster plan, blowfish hot pot plan, etc. In 1993 and 1994, received the Grand Prix of the Japan Onsen Ryokan Award. In 1999, appeared in

Ougiya

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