There are seven types of guest rooms with different tastes, such as Sukiya-style guest rooms, modern Japanese-style guest rooms, Scandinavian-style guest rooms, and guest rooms with open-air baths.
There are three private hot springs with different tastes, such as Hinoki-no-Yu, Sakura-no-Yu, and Sugi-no-Yu.
In addition to the four seasons kaiseki cuisine, we also have Saga beef steak plan, Saga beef shabu-shabu plan, tempura plan, spiny lobster plan, blowfish hot pot plan, etc.
In 1993 and 1994, received the Grand Prix of the Japan Onsen Ryokan Award.
In 1999, appeared in "Iron Chef"
In 2014 and 2019, won Michelin Guide 3 Red Pavilion.
|Official Name||懐石 宿 扇屋|
|Closed||Our off days are not fixed.|
|Opening Hours||Weekdays daytime; 11:30-14:00 (L.O13:00) / nighttime; 18:00-21:30 (L.O 20:00)
Holiday daytime; 11:30-14:00 (L.O13:00) / nighttime; 18:00-21:30 (L.O 20:00)
|Access||10 minutes by car from Takeo Kitagata Interchange.
3 minutes by car or 12 minutes on foot from JR Takeo Onsen Station
|Parking Availability||Free parking lot for 30 cars available.|
|Wi-fi Availability||Password for all area available.|
|Credit Card Acceptance||JCB, VISA, Master, AMEX, Union Pay, Diners|
|Tobacco||Separate smoking area|
|Estimate Budget||(Lunch) 9,000 yen to 15,000 yen
(Dinner) 9,000 yen to 15,000 yen
(Children's menu) (Available) 2,500 yen
|Total No. of Seats||Total number of seats; 30 seats
Children's chairs; Available
|Private Room||Available 7 rooms|
|Vegetarian Menu||Not applicable|
|Foreign Language Support||You can enjoy even if you don't understand Japanese.
There are staffs who can speak foreign languages. (English)
There is a foreign language notation on the signboard etc. (English)
There is a brochure in a foreign language. (English)
There is a website for foreigners. (English)
|MAPCODE||104 407 032*34|